BS 4317-2:1987, ISO 711-1985

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)|Cereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Dry weight determination, Chemical analysis and testing, Specimen preparation, Testing conditions, Test equipment, Reproducibility Click the banner to get it at ONLY: GBP98.00