BS EN 1183:1997

Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance|Materials in contact with food, Thermal-shock tests, Thermal-shock resistance, Thermal testing, Endurance testing, Glass, Glassware, Glazed ceramic ware, Ceramics, Testing conditions, Failure (mechanical) Click the banner to get it at ONLY: GBP98.00