Oceans

An Australian cookbook with tips on purchasing seafood; the different cuts of seafood and the market terminology; as well as tips on storing seafood. The delicious recipes are also broken up by intriguing tales from Australian history.''Oceans: Recipes and Stories from Australia's Coastline'' is a must for anyone who loves to cook or feast on seafood. Recipes range from abalone to yellow tail kingfish; from open fire to the stove-top; and from bivouac to dinner party.This book tells you how to buy the best seafood; how to store it and exciting ways to prepare it. Andrew Dwyer's no-fuss; contemporary original recipes are for the novice and the old hand; and show you scores of different ways to prepare successful seafood dishes.Stunning food photography from renowned photographer John Hay and evocative images from our coastline bring this book alive. Along the way there are also seafaring stories of mutiny; murder; piracy; exploration and heroism from both the past and present.Australia is an island continent. Four seas and three major oceans wash her 34;280 km-long coastline. They contain her in almost complete isolation. They have allowed her to develop unique flora and fauna and for thousands of years they have protected her Buy now the item at ONLY: 5.00